5 cooking modes
Cooking Functions
- Fan / Gas Convection Mode – Use of fan to distribute gas‑heated air evenly
- Gas Grill – Intense heat from top (gas‑based) for browning and grilling
- Bottom Heating + Fan – For finishing or bottom‑focused cooking
- Gas-Based Bottom Heating – Pure bottom element heating
- Rotisserie / Spit / Combined Grill + Spit – For roasting meats on a spit with grill element
Technical Data
| Parameter | Value |
|---|---|
| Gross Capacity | 116 litres |
| Net / Usable Cavity Volume | ~ 92 litres |
| Electrical Connection & Rating | 220–240 V, 50/60 Hz; ~ 500 W Max for fan |
| Power for Controls / Ignition | ~ 1,300 W in some listings |
| Temperature Control | Electro‑mechanical (knobs + dial / timer) |
| Shelf / Rack System | 5 metal racks, multiple positions |
| Cooling / Ventilation | Tangential cooling, double duct cooling channel |
| Doors / Insulation | Thermoreflecting glass, dual glass panes |
| Minimum / Maximum Temperature | 130 °C – 250 °C |
| Weight (Net) | ~ 56.3 kg in some listings |
| Safety Features | Gas safety valve, safety thermostat, cooling ventilation, double cooling ducts |

