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Smeg Combi Steam Oven Dolce Still Novo 60 cm Black
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Smeg Combi Steam Oven Dolce Still Novo 60 cm Black

SKU SO6606S4PNR
$4 107.00
Classica Aesthetic
In stock
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Smeg Combi Steam Oven Dolce Still Novo 60 cm Black
Product Details

Key Features

  • Steam100 Pro Technology: Combines traditional and steam cooking with humidity levels from 20% to 100%
  • Multistep Cooking: Enables different cooking methods in a single program (up to 3 steps)
  • SameTime Function: Cook different dishes to finish at the same time
  • DeltaT Cooking: Uses the multipoint temperature probe for precise low-temperature cooking without thermal shock
  • Full Touch 4.3" TFT Display: High-resolution color screen with guided navigation and real-time status
  • 150 Automatic Recipes: Built-in library of chef-tested recipes with automatic settings
  • Sous-Vide Cooking: Perfect for gentle, nutrient-retaining preparation
  • Vapor Clean Function: Steam-assisted cleaning softens food residues
  • Soft Open / Soft Close Door: Gentle door operation with safety and comfort in mind
  • Fill & Hide Water Tank: 2-liter removable tank, refillable even with door closed
  • LED Multi-Level Lighting: Efficient interior lighting for better visibility across all levels

Product Description

The SMEG SO6606S4PNR is a high-end 60 cm built-in combi steam oven from SMEG’s Dolce Stil Novo line. Equipped with the advanced Steam100 Pro system, it allows for precision steam cooking at various humidity levels (20%–100%), perfect for sous-vide, baking, roasting, and gentle reheating. This oven integrates traditional and steam cooking in one appliance, offering intelligent features like Multistep Cooking, a multipoint probe, and 150 automatic recipes — all managed via an intuitive full-touch TFT display. The black glass aesthetic with Eclipse finish and stainless-steel trims give it a modern, seamless appearance for premium kitchens.


Smeg Connect

is Smeg’s smart App which allows you to connect with your Smeg household appliances and control them via your smartphone or tablet, whenever and wherever you are. In today’s busy lifestyles these tools are indispensable, making life simpler and allowing you to get the best from your appliance.



Specifications

  • Oven Type: Built-in Combi-Steam / Multifunction Electric Oven
  • Aesthetic: Dolce Stil Novo
  • Color/Finish: Black Eclipse glass
  • Display Type: Full Touch TFT 4.3" Color Display
  • Control Type: Capacitive Touch
  • Net Cavity Volume: 68 liters
  • Number of Shelf Levels: 5
  • Number of Programs: 20 cooking functions + 150 automatic recipes
  • Cooking Functions Include: Static, Fan-assisted, Turbo, Grill, Pizza, Eco, Sous-vide, AirFry, BBQ, Reheat, Defrost by time/weight, Leavening, Stone cooking, Sabbath, and more
  • Cleaning Method: Vapor Clean (steam-assisted)
  • Internal Cavity Material: Ever Clean enamel
  • Door Type: Triple-glazed, soft-close, removable inner glass
  • Lighting: Dual LED lights for uniform illumination
  • Water Tank Capacity: 2 liters
  • Accessories Included:
    • 1 x Full-extension telescopic guide set
    • 1 x Chrome wire shelf
    • 1 x Deep enamel baking tray (50 mm)
    • 1 x Shallow stainless steel tray (20 mm)
    • 1 x Deep perforated steam tray (40 mm)
    • 1 x Multipoint temperature probe

Programs / Functions main oven

No. of cooking functions:20
Automatic programmes:150
Steam assisted levels:3 + manual
Customisable recipes:10
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers.Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.  It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).  To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartmentEco
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes.Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat.Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas.  Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner.Base
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking.Circulaire + bottom
  • Pizza function: Specific function for cooking pizza in a pan. It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked,  not dry and not burnt.Pizza
Cooking functions with pulsed steam
  • Circulaire pulsed steam: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.Fan assisted
  • Circulaire pulsed steam: Provides extra moisture to food during cooking.  Excellent for bread baking.  The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.Circolaire
  • Circulaire + lower element pulsed steam: Ideal for reheating flans and quiches. This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity.Circulaire + Bottom
  • Turbo pulsed steam: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love.Turbo
  • Fan with grill pulsed steam: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat froFan Grill
Cooking functions with steam
  • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times.Steam
  • Fun assisted + Steam: intense and homogeneous cooking. The fan is active and the heat comes from below and from above at the same time The addition of steam allows better preservation of the organoleptic properties of food and improves the internal cooking of foods,  which are more crunchy and digestible. Ideal for roast veal, roast duck and for cooking whole fish.Fan assisted
  • Circulaire + Steam: The addition of steam to thermoventilated cooking allows better preservation of the organoleptic properties of food. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is the perfect function for cooking all types of dishes in a more delicate way It is also ideal for cooking on multiple levels without mixing smells and flavors. Ideal for preparing roasts, chicken and baked goods such as leavened cakes and bread.Circulaire
  • Circulaire + bottom
  • Reheat: This function can reheat precooked dishes, without becoming dry or hard.Warming and re-generation
  • Sous Vide Cooking: Steam function for perfect cooking of sous vide dishes. Enhances the taste of dishes and keeps their appearance and nutrients unaltered. Vacuum cooking (Sous Vide) made with the help of a steam oven is also an incredible healthy and genuine type of cooking. The Sous Vide cooking technique allows heat to be efficiently transferred from the steam to the food, avoiding the loss of flavor due to oxidation and the evaporation of nutrients and moisture during cooking. Sous Vide cooking also allows better control over the cooking of food compared to traditional methods, ensuring uniform cooking results. It also allows cooking at a lower temperature than traditional cooking.Sous Vide
Other Steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months.Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpiWater outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpiWater input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself.Descaling
Other functions
  • Defrost by time: Manual defrost function. At the end of the set duration, the function stops.Defrost by time
  • Defrost by weight: Automatic defrost function. You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD - DESSERTS) After entering the weight of the food, the oven automatically defines the time required for proper defrosting.Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allottedLeavening
  • Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a  typical wood-fired oven. Can also be used for baking bread, focaccias and other recipes such as pies, flans or biscuitsStone cooking
  • Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical  taste of grilled cooking. The ribbed side is particularly suitable for meats and cheeses; the smooth side for fish, seafood and vegetables.BBQ
  • Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat.  It allows you to cook quickly and simply dishes such as French fries, fried vegetables and fish, ensuring perfect browning and crispiness.Air-Fry
  • Keep warm: the function allows to keep cooked food warm.Keep warm
  • Plate rack warming: function for heating or keeping dishes warm. Place the baking tray on the lowest shelf and stack the dishes to be heated.Plate rack/warmer
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions.Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.Vapor Clean

Technical Data

  • External Dimensions (H × W × D): 592 × 597 × 548 mm
  • Built-in Niche Dimensions (H × W × D): 585–595 × 560–568 × ≥550 mm
  • Voltage: 220–240 V
  • Frequency: 50/60 Hz
  • Rated Power: 3000 W
  • Current: 13 A
  • Cable Length: 115 cm
  • Energy Efficiency Class: A++
  • Energy Consumption (Conventional): Approx. 1.09 kWh
  • Energy Consumption (Fan-assisted): Approx. 0.51 kWh
  • Net Weight: ~40.4 kg
  • Gross Weight: ~44.3 kg
  • Cooling System: Tangential ventilation
  • Temperature Range: 30°C to 250°C
  • Standby Power Consumption: 0.5 W (auto standby after ~20 minutes)
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